SOLUBILITY STUDIES OF PROTEIN FEED OF DIFFERENT ORIGIN AND CONTENT OF BIOLOGICALLY ACTIVE SUBSTANCES IN VITRO L. Darmohray, W. Lis Marcin, S. Tsap, I. Luchyn, O. Orishchuk
MORPHOLOGICAL AND BIOCHEMICAL INDICES OF BLOOD AND REPRODUCTIVE QUALITIES OF SOWS BY THE ACTIONS OF A FOOD ADDITIVE “PROPIH plv” І. Bogdan, J. Pivtorak
ПРОДУКТИВНІ ЯКОСТІ ПОРОСЯТ У ВІЦІ ВІД 61 ДО 90 ДІБ ЗА ВИКОРИСТАННЯ КОМБІКОРМУ ЗІ ЗНИЖЕНОЮ НОРМОЮ КОНЦЕНТРАЦІЇ ХЛОРИДУ НАТРІЮ, КАЛЬЦІЮ І ФОСФОРУ I. Riznychuk
PIG PRODUCTION QUALITIES AGED 61 TO 90 DAYS USING THE FEED WITH THE CONCENTRATION OF A REDUCED RATE SODIUM CHLORIDE, CALCIUM AND PHOSPHORUS I. Riznychuk
INFLUENCE OF “KVATRONAN-Se” AND SOME MICROELEMENS IN THE FORM CARBOXYLATES ON INSEMINATION AND MILK PRODUCTIVITY OF COWS SIMMENTAL BREED N. Seba, M. Deіneka, V. Kaplunenko
INFLUENCE OF PREMIXES METAL CHELATE BASED ON THE CHEMICAL COMPOSITION OF MILK OF HIGHLY PRODUCTIVE COWS IN THE FIRST 100 DAYS OF LACTATION O. Smetanina, I. Ibatulin, V. Bomko
PHYSICAL-CHEMICAL PROPERTIES OF EWES WOOL AND LAMBS UNDER THE USING OF LYSINE, METHIONINE AND SODIUM SULFATE IN THEIR DIET P. Stapay, N. Paranyak, V. Havryliak, N. Stahiv, A. Skorochid
PRODUCTIVE EFFECT OF FEED ADDITIVES WITH THE INTRODUCTION OF PALM OIL ON PERFORMANCE AND DIGESTIBILITY OF BROILER CHICKENS S. Tsap, O. Orishchuk, N. Ruban, O. Mussich